Boil the trotters, remove the shanks and cut in half. Season with salt and pepper and dip in beaten egg with a little chopped parsley, dredge in flour and fry in very hot oil until golden brown. They can be served with fried tomato
Boil the trotters, remove the shanks and cut in half. Season with salt and pepper and dip in beaten egg with a little chopped parsley, dredge in flour and fry in very hot oil until golden brown. They can be served with fried tomato